Forbes
Flyer for book launch of "Taste: A History in 120 Recipes"
Rising Stars Magazine by StarChefs
SF Chronicle
Cultuurmagazine
Forbes
Book: Taste! A History in 120 Recipes
Rising Stars Magazine by StarChefs
Rising Stars Magazine by StarChefs
Book: Taste! A History in 120 Recipes
Book: Taste! A History in 120 Recipes
Rising Stars Magazine by StarChefs
Meat+Poultry
A 2020 synopsis of the cell-cultured animal industry by Rhonda K. Miller
Forager Project 2020 cookbook
SF Business Times
Rising Stars Magazine by StarChefs
Vegconomist
Book: Taste! A History in 120 Recipes
Flyer for "The Night of History"
Brochure for the book "Taste! A History in 120 Recipes"
GreenQueen